Som Tam--Papaya Salad

Som Tam

Ingredients:

1 medium dark green papaya

4 garlic cloves

6 green Thai chilies

2 tomatoes

25gm dried shrimp

1/2 cup chopped green beans, in 1-in pieces

2 tablespoons anchovy sauce

1/2 teaspoon sauce

1/4 cup(60 ml) lime juice or tamarind juice

How to cook:

1.Peel and shred the papaya,Put the shredded in the fridge.

2.Pound the garlic and green thai chilies together in a pestle and mortar.

3.Separately pound the peanuts together with the shrimp, but only until coarsely broken up, not reduced to dust or paste.

4.Mix the tamarind, juice, lime juice, fish sauce and the sugar.

5.Chop the tomatoes into quarters

6.Mix all the ingredients together

served with stream sticky rice and grilled chicken---Yammy!!