Monday, March 26, 2007
Chiang Mai
The people themselves are an unforgettable part of Chiang Mai. Handicrafts of silk, silver and wood are timeless souvenirs for visitors from all over the globe. Along with all this, a wide variety of accommodations, restaurants, and entertainment all help to make Chiang Mai one of Thailand's prime tourist attractions.
Attractions:
Doi Ang Khang National Park,Famous for its cool climate all year round, visitors can explore the Royal Angkhang Station Project and visit hill tribe villages to learn more about their daily life. To get there, take Highway No. 107 (Chiang Mai-Fang), turn left at an intersection around Km. 137 (Mae Kha Market) and proceed for another 25 kilometers to Doi Ang Khang. As the route is filled with steep s-curves, an experienced driver and vehicles in good condition is required. The local truck (song taew) from Mae Kha Market offers chartered service to the mountain.
Chiang Mai Night Safari was established as evening and night tourist attraction. It is the first night safari in Thailand. Chiang Mai Night Safari is committed to be a world class destination and is constantly upgrading to international tourism standard. Exhibition zone is divided in three main areas: Savanna Safari, Predator Prowl and Jaguar Trail. Chiang Mai Night Safari is located in the Doi Suthep-Pui National Park area of Mae Hea and Nong-Kwaii district in Hang-Dong and Suthep district in Muang, Chiang Mai province. The total area in 131 hectares. It takes only 10 km. driving from the town central to Chiang Mai Night safari.
Doi Inthanon National Park,This national park which covers an area of 1,005 square kilometers is located on Doi Inthanon, Thailand's highest mountain which is 2,565 meters above sea level. Located between Mae Chaem and Chom Thong, the park is comprised of the largest tract of upper mountain forest which ranges across Nepal, Bhutan, Myanmar, and ends in Northern Thailand. The mountain ranges gave birth to the main tributaries of the Ping river and formed the beautiful waterfalls, namely Siriphum, Wachirathan, Mae Pan, Mae Klang and Mae Ya. The moist and dense evergreen forest is abundant with lichens and wild orchids. The park is also a paradise for bird lovers. Visiting Doi Inthanon is possible throughout the year however, the best period for viewing the waterfalls is May through November while the best period for viewing wild flowers is December through February and for ornithologists is November through March.
Ban Hmong Mae Sa Mai,This Hmong village has preserved their simple but splendid traditions and lifestyles. The village can be reached by taking a left turn at Km.12 and proceeding for 7 kilometers. Only four-wheel vehicles in good condition can make the trip. Along the route, you can visit resorts which are open to visitors
Mok Fa Waterfall,This one-level waterfall is located on the Mae Malai-Pai road. To get there, take a left turn at Km. 20 onto a dirt road and proceed for 2 kilometers. The waterfall, which is surrounded with lush green trees, is full of water all year round.
Doi Suthep-Doi Pui National Park,Covering an area of 262 sq. km., this luxuriant park is home to more than 300 bird species and nearly 2,000 species of ferns and flowering plants. Some hiking trails in the park pass Hmong villages while others lead to a few small waterfalls where local people come to picnicking on weekends. Accommodations are available near the park headquarters. To get there, take Highway No. 1004, its only 16 kilometers drive northwest of Chiang Mai town.
Doi Pui Tribal Village,This village is a Hmong village situated on an asphalt road approximately 3 kilometers from Phu Phing Palace and approximately one hour from Chiang Mai. The village presents the typical lifestyle of the Hmong as well as a scenic view of Doi Inthanon.
Phu Phing Palace (Royal Winter Palace)The palace is located further up the mountain and approximately 6 kilometers from Wat Phra That Doi Suthep. The royal winter palace was built in 1962. Its landscaped gardens are decorated with plenty of colorful, exotic flowers. It is open every day from 8.30 a.m. to 4.30 p.m. except when the Royal family is in residence which is usually from mid December to early February.
Night Bazaar,The Night Bazaar is a shopping haven where one can find handmade products and souvenirs from many Chiang Mai villages and hill tribes. Local cloths and fabrics are reasonably priced for purchasing. The shopping street opens around 6:00 p.m.
Wat Phra Sing,Built in 1345, the temple is located on Sam Lan Road. It houses the North's most revered Buddha statue, Phra Phuttha Sihing which is enshrined in Vihan Lai Kham, a chapel that features exquisite woodcarvings and northern style murals. Every year on April 13, Songkran Day, the image is paraded through the streets of Chiang Mai for local people to sprinkle scented water on. This area was formerly Wat Li Chiang Market until 1345, when King Pa Yu, the fifth king of the Meng Rai Dynasty commanded the construction of this temple and a 24-feet chedi to contain his father's ashes.
Wat Phra That Doi Suthep,Locals would say, You havent really gone to Chiang Mai unless youve been to Wat Phratat Doi Suthep. Truly, the place is the most important and famous Chiang Mai landmark. Built in 1383, this mountaintop temple has a chedi (pagoda) that houses holy Buddha relics. The gold-plated chedi lies in the middle of a square marble-tiled courtyard. The four corners of the chedi are adorned with parasols which represent royal regalia. The temples courtyard is lined by a cloister, which contains images and murals depicting Buddhas life. There are also two viharns situated in the middle of the east and west sides of the cloister. This temple is 15 kilometers from town and is 3,520 feet above sea level. It is the perfect place to get a birds eye view of the city. The temple can be reached via a steep Naga staircase comprised of 290 steps or railcars. The temple is open daily from 6 a.m. to 7 p.m.
San Kamphaeng,The village is located 13 kilometers the east of Chiang Mai town in a district that is famous for silk and a cotton weaving. The silk and cotton souvenirs produced in this village are high quality. Factories and souvenir shops selling woodcarving, silverware, earth ware, lacquer ware and cotton fabrics are located along the way from Chiang Mai to San Kamphaeng.
Located in San Kamphaeng is Bo Sang a village that produces handmade umbrellas. In addition to umbrellas, visitors will also be able to find various woodcarving and Thai silk products here.
Phra Borom That Saen Hai,This temple is situated in Wiang Haeng, San Pa Tong District, which can be dated back to the early Buddhist times, was renovated in 1914. The pagoda is a unique blend of Myanmar and Lanna Thai architecture. According to the legend, King Naresuan the Great rested his troops here and built a pool at the foot of the hill for his use and that of his elephants.
Sunday, March 25, 2007
The Songkran Festival
The Songkran tradition is recognized as a valuable custom for the Thai community, society and religions. The value for family is to provide the opportunity for family members to gather in order to express their respects to the elders by pouring scented water onto the hands of their parents and grandparents and to present them gifts including making merits to dedicate the result to their ancestors. The elders in return wish the youngsters good luck and prosperity.
Monk Food Offering
Saturday, March 24, 2007
Becoming a Monk
Som Tam--Papaya Salad
4.Mix the tamarind, juice, lime juice, fish sauce and the sugar.
5.Chop the tomatoes into quarters
6.Mix all the ingredients together
Phuket Province
Thai Green Curry with Chicken
Ingredients
1 tbsp vegetable oil
2 tbsp green curry paste (according to taste)
1 tbsp soft dark brown sugar
1-2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional)
750g/1½lb skinless, boneless chicken, cut into chunks (use breast and/or leg meat)
6-8 kaffir lime leaves, torn into pieces (if unavailable, use the grated zest of 1 lime)
400ml/14fl oz coconut milk
good shake of Thai fish sauce or light soy sauce
small handful of coriander, roughly chopped
½-1 lime, juice only
Method
1. Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. Reduce the heat slightly and stir in the chicken pieces and lime leaves or zest until coated in the paste. Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25-30 minutes until thickened slightly. Stir in the coriander and lime juice. Check for seasoning, adding more fish sauce or soy sauce if needed.
2. The curry is now best left to sit for a few minutes so the sauce becomes creamier. You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. Serve with lots of fragrant Thai jasmine rice.
Thai Green Curry Paste
Ingredients:
2 fresh green chillies
1 small onion
1 tsp ground coriander
1 lime, juice and rind
1 stalk lemon grass
1 clove garlic
1 tsp soy sauce
1 tsp ground cumin
1/4 cup fresh coriander, stalks & leaves
1 tbls grated fresh ginger
2 tbls oil (vegetable)
Directions:
Place all ingredients in a food processor. Blend for a few minutes until well processed.Use in green Thai curries.
Tom Yum Kung
Pad Thai
2-4 Servings
8 oz Thai rice noodles
1/4 cup tamarind paste
1/4 cup warm water
4 oz skinless, boneless chicken breast
4 oz fried tofu6 tbsp roasted unsalted peanuts
3 tbsp fish sauce
2 tbsp sugar2 tbsp lime juice
1/2 cup vegetable oil1 tsp chopped garlic
8 large shrimps, shelled and deveined (50 oz)
2 eggs
1 cup bean sprouts
2 stems green onion, cut into 1-inch pieces
1/2 tsp roasted chilies
Strips of red pepper
Fresh coriander leaves
Wedges of lime
1. Soak noodles in plenty of cold water for at least 1 hour.
2. Combine tamarind paste with a 1/4 cup warm water in a small bowl and let soak for at least 15 minutes.
3. Slice the chicken into 1/4-inch strips. If you find it difficult to cut thinly through fresh meat, leave it in the freezer for 15-20 minutes to harden slightly and then slice. Reserve.
4. Slice the fried tofu into 3/4-inch cubes. Reserve.
5. Blend or process peanuts into coarse meal. Reserve.
6. Return to your reserved tamarind paste in its water. Mash it and transfer the mud-like mixture to a strainer set into a bowl. Mash and push with a spoon, forcing liquid to strain into the bowl. Scrape off the juice that clings to the underside of the strainer. You will have about 5 tbsp of tamarind juice. Add to it the fish sauce, sugar and lime juice. Beat to thoroughly mix and reserve. Discard the solids left in the strainer.
7. Heat oil in a wok (or large frying pan) until it is just about to smoke. Add garlic and stir, letting it cook for about 30 seconds. Add chicken and stir-fry for 1 minute. Add tofu and shrimps and stir-fry for 1 more minute. Break eggs into wok and let them fry without breaking them up for 1-2 minutes.
8. While eggs cook, quickly drain the noodles and then add to wok, giving them a quick fold, stir-frying for 1 minute from the bottom up. Add reserved tamarind juice, etc. (from step #6) and continue stir-frying, mixing everything together for 1-2 minutes. Your noodles will have subsided to half their original volume and softened up to al dente.
9. Add about 2/3 of the reserved ground peanuts and stir. Add about 2/3 of the bean sprouts and all the green onion pieces. Stir-fry for 30 seconds and take off heat.
l0. Transfer noodles to a serving dish and sprinkle with roasted chilies. Top with the rest of the ground peanuts, the rest of the sprouts, some strips of red pepper and fresh coriander leaves. Stick a couple of lime wedges on the side and serve immediately.
Friday, March 23, 2007
Phang Nga Province
Tham Nam Phut This is located at Khao Thoi 2 Kms from the town. In front of the cave there are natural springs and the shrine of Chao Pun Kong.
Tha Nun Beach The sandy beaches on both sides of the Pak Phra Channel near Highway 402 before arriving at Phuket is where sea turtles lay their eggs from November to February.
Khao Pilai Beach This hillside sandy beach which extends towards the Tha Nun Beach is located in the area of Tambon Khok Kloi, Amphoe Takua Thung.